Authentic Afghan Cuisine — Alexandria, Virginia
Experience the Heart of
Afghan Sheeryakh & Kabob
Open daily from 8 AM to 10 PM. A 70-year family tradition of handcrafted Afghan dishes that bring the warmth of Kabul to Alexandria.
Fan Favorites
Most Popular Dishes
From our sizzling kabobs to our famous Sheeryakh ice cream — these are the dishes our guests order again and again.
Chopan Kebob
24.95Traditional rib kebob grilled
Chapli Kebob
20.95Spiced beef patty kebob (Spicy)
Super Combo
24.95Lamb, Shami, Chicken & Rice
Qabili Uzbeki
25.95Fragrant basmati rice with tender lamb, caramelized carrots, and raisins.
Lamb Karayee Shinwari
29.95Premium lamb cooked Shinwari style in its own fat with fresh tomatoes and green chilies.
Chicken Karayee Shinwari
25.95Famous Shinwari style chicken cooked in a wok with tomatoes, green chilies, and minimal spices.
Qawr Dagh
24.95A rich, traditional meat dish slow-cooked in its own juices with select spices.
Pacha
21.95Hearty traditional broth made from slow-cooked trotters, served with fresh bread.
Fried Fish
24.95Fresh fish marinated in Afghan spices and pan-fried to a crispy golden brown.
Our Story
Honoring Heritage,
Always Fresh
Our story begins over 70 years ago, when Ahmad from the Timorian tribe in Kabul started selling handcrafted Sheeryakh — Afghan ice cream — from a small wooden cart. That spirit of warmth and authenticity grew into 80+ beloved locations across Kabul.
Today, we bring that same tradition to Alexandria, Virginia. Every dish is made fresh daily with carefully sourced ingredients and recipes passed down through generations.
2025
Since
80+
Kabul Locations
100K+
Followers
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