The Soul of Afghanistan
in the Heart of Alexandria

Qabili Uzbeki with two lamb shanks, lamb kebob, beef kebob, chicken kebob, three pieces of chapli kebob, chopan kebob, four pieces of bread, sabzi, chickpeas, torshi, and salad. All kebobs include two skewers.

Qabili Uzbeki with a lamb shank, lamb kebob, beef kebob, chicken kebob, three pieces of chapli kebob, two pieces of bread, sabzi, chickpeas, torshi, and salad. All kebobs include two skewers.

Qabili Uzbeki rice, lamb kebob, beef kebob, chicken kebob, two pieces of chapli kebob, bread, sabzi, chickpeas, torshi, and salad.

Eggs with ground beef, Tokhm Setarayee, almonds, light salad, fries, a pot of milk tea, a pot of tea, three pieces of bread, raisins, cheese, and jam.

Traditional grilled rib kebob served with rice, bread, chickpeas, sabzi, white and green sauces, and torshi.

Spiced beef patty kebob (spicy), served with bread, white and green sauces, and torshi.

A combination of lamb, shami, and chicken served with rice, bread, white and green sauces, and torshi.

Fragrant basmati rice topped with tender lamb, caramelized carrots, and raisins; served with bread, torshi, chickpeas, sabzi, and a light salad.

Premium lamb cooked Shinwari-style in its own fat with fresh tomatoes and green chilies, served with bread.

Famous Shinwari-style chicken cooked in a wok with tomatoes, green chilies, and minimal spices, served with bread.

A rich, traditional Jowzjan meat dish slow-cooked in its own juices with select spices, served with bread and torshi.

Fresh fish marinated in Afghan spices and pan-fried to a crispy golden brown, served with bread and white and green sauces.

A hearty, traditional broth made from slow-cooked trotters, served with fresh bread.